Butter that tastes the way nature intended.
Get the real deal with our all-natural, grass-fed butter from the West Coast of New Zealand.
Get to know the West Coast
What’s cooking good lookin’?
Get your cooking mojo going with these recipes and tips. Great food and good times are meant to be shared, if you can stop yourself at one serving.
Get in the kitchen
Chefs, bakers, magic makers.
Ready to cook up a storm? Our squad of experts have got your back. Feast on tasty recipes, and learn handy tips and trends, all with a side of good banter.
Level up your kitchen skills
Why is butter yellow?
Have you ever wondered why butter is yellow? We often get asked why our butter is so yellow compared to other butter around the world.
5 Terrific Toast Toppings
Toast for breakfast doesn't need to be boring – there are countless ways to elevate the humble piece of toast to new and extraordinary heights. Breakfast is the most important meal of the day, so why not make a big deal of it.
Our best chocolatey bakes
Craving chocolate? Check out our best, mouth-watering chocolate recipes featuring a delicious cake, souffle, brownie and tart.
What's the best way to store Butter?
The debate no one can answer. Except for us butter experts, that is; we’ve got a few cents to add…
Green grass makes gold butter.
Our home on the rugged West Coast (of New Zealand/South Island) lays down lush, green carpets of rain-soaked grass. It’s like a 5-star buffet for our cows, and they feast on it all year round. The girls then produce rich, creamy milk that’s churned into butter that’s as golden as the awards it wins.
Get to know the West Coast