https://westgold.com/
Recipe
Difficulty
Easy
Prep time
15 minutes
Cook time
20 minutes
Serves
Makes 12 biscuits
Ingredients:
2.64 oz Westgold Butter
3 Tablespoons Golden Syrup
1/2 teaspoon Baking Soda
1 Tablespoon Water
1.76 oz Plain Flour
1.76 oz Rolled Oats
1.76 oz Shredded Coconut
3.5 oz Caster sugar
Method:
Preheat oven to 300°F.
Over a gentle heat melt Westgold Butter and golden syrup. Mix together baking soda and water and add to the butter and syrup mixture.
Sift flour into a bowl and add rolled oats, coconut and caster sugar. Gradually combine the dry and wet ingredients and mix well.
On a greased oven tray, spoon the mixture evenly. Bake for 20 mins. Cool on a wire rack.
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