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Prep time

10 minutes


Cook time

10 minutes






3 cups flour
5 tsp baking powder
2.8 oz Westgold butter – chopped/grated
1 1/2 cups of milk
1 tbsp cinnamon
1 1/2 cups finely chopped dates



If you prefer a plain scone simply remove the cinnamon & dates from this recipe. 



Preheat your oven to 428°F. Mix the dry ingredients in a large mixing bowl, then 'cut in' (stirring in with a knife) the grated butter until it has the consistency of bread crumbs.


Stir in chopped dates, add milk and mix into a dough. Knead the dough and spread onto a greased baking tray.


Cut your dough into equal sized pieces and space on the tray. Bake for 10 minutes until golden. Serve with an extra dollop of Westgold butter!

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