We couldn’t do what we do without our incredible farmers and their dedication to farming excellence. A small area of unique natural beauty nestled below the Southern Alps in the South Island of New Zealand is home to approximately 400 of our milk suppliers – most are based on the West Coast. Many of these farming families have been involved in milk production for more than 125 years; dairy runs in their blood. Nature has gifted them with an amazing and unique dairy farming environment. A place where generous rainfall and warm sunshine feed the lush green grass. Their sustainable farming practices and commitment to free-range grazing allows their grass-fed cows to produce an abundant supply of rich milk for our award-winning dairy products.