https://westgold.com/
Recipe
Difficulty
Easy
Prep time
15 minutes
Cook time
20 minutes
Serves
Makes 12 biscuits
Ingredients:
75g Westgold Butter
3 Tablespoons Golden Syrup
1/2 teaspoon Baking Soda
1 Tablespoon Water
50g Plain Flour
50g Rolled Oats
50g Shredded Coconut
100g Caster sugar
Method:
Preheat oven to 150°C.
Over a gentle heat melt Westgold Butter and golden syrup. Mix together baking soda and water and add to the butter and syrup mixture.
Sift flour into a bowl and add rolled oats, coconut and caster sugar. Gradually combine the dry and wet ingredients and mix well.
On a greased oven tray, spoon the mixture evenly. Bake for 20 mins. Cool on a wire rack.
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