Skip to main content

https://westgold.com/

Recipe

Difficulty

Medium

 

Prep time

10 minutes

 

Cook time

8-12 minutes

 

Serves

8 people

Ingredients:

 

150g Butter

200g Dark Chocolate

175g Sugar

6 Eggs

125g Flour

Method:

   

Pre-heat oven to 180°C (160°C for a fan-assisted oven).

 

Melt the chocolate and butter together in a bowl over a pan of gently simmering water.

 

Whisk the eggs and sugar in separate bowl until light and fluffy.

 

Sift in the flour and fold gently.

 

Fold in the chocolate mixture.

 

Pour into buttered ramekins.

 

Cover and store in the fridge until you are ready to bake them.

 

Cook in the oven for 8-12 minutes. When the tops start to crack leave in for one more minute then carefully remove from the oven. They should appear gooey in the middle but cakey round the edges and on top.

 

Serve immediately with fresh whipped cream or a scoop of ice cream.

Previous recipe Next recipe

What's the verdict?

How many stars would you give this recipe?

Thank you for your review, we appreciate it!

{{reviewFormError}}

An Di from VietNam

6 days ago

It’s good

Tempted to find out more?

Our Products Our Story

Sign up for a taste of the West Coast