https://westgold.com/
Difficulty
Medium
Prep time
10 minutes
Cook time
8-12 minutes
Serves
8 people
Ingredients:
150g Butter
200g Dark Chocolate
175g Sugar
6 Eggs
125g Flour
Method:
Pre-heat oven to 180°C (160°C for a fan-assisted oven).
Melt the chocolate and butter together in a bowl over a pan of gently simmering water.
Whisk the eggs and sugar in separate bowl until light and fluffy.
Sift in the flour and fold gently.
Fold in the chocolate mixture.
Pour into buttered ramekins.
Cover and store in the fridge until you are ready to bake them.
Cook in the oven for 8-12 minutes. When the tops start to crack leave in for one more minute then carefully remove from the oven. They should appear gooey in the middle but cakey round the edges and on top.
Serve immediately with fresh whipped cream or a scoop of ice cream.
How many stars would you give this recipe?
An Di from VietNam
6 days ago
It’s good