https://westgold.com/
Recipe
Difficulty
Medium
Prep time
10 minutes
Cook time
20 minutes
Serves
2-3 as an appetizer
Ingredients:
50g Westgold butter
8-10 fresh mussels
70g stale bread
1 clove garlic
2 tbsp chopped parsley
1 tsp paprika
1 tsp lemon zest
Salt and pepper
Method:
Steam open mussels in a little white wine until open (discard any unopened mussels).
Remove beard and place mussel back inside half shell.
In a processor, place all other ingredients except butter and mix until you have a mix of fine and chunky breadcrumbs.
Add soft butter and pulse until butter is incorporated.
Spoon into mussels a press gently.
Place under hot grill until sizzling and golden.
Serve with a toothpick.
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