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Monster Burger

Name: Sticky Date Espresso Trifle
Ingredients: 1½ C dates, chopped; 1 C water; 80g Westgold Unsalted Butter; Pinch salt; ½ C molasses; ½ C dark cane sugar; ¾ tsp soda; 1¾ C flour; 2 tsp baking powder; 2 tsp baking powder; 4 egg yolks; ½ C brown sugar; ⅓ C cornflour; 475ml milk, hot; 1 C cream; 1 tsp vanilla extract; 2 tsp icing sugar; ½ C caster sugar; 2 Tbsp water; 1 Tbsp white vinegar; 25g Westgold Unsalted Butter; Pinch salt; ¾ C strong espresso; 1 Tbsp brown sugar; 3 Tbsp Kahlua

The winner of the Westgold competition at our local A&P Show in November created this impressive dish; a tomahawk steak burger piled high! Save some room in your belly for this one.

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Difficulty

Medium

Serves

1 monster burger

Ingredients

Westgold Products:

Westgold Infused Cinnamon Sugar Butter

Westgold Infused Garlic & Parsley Butter

Westgold Infused Chilli & Garlic Butter

Westgold UHT Cream

Meat:

Bacon

Tomahawk steak

Chicken

Other:

Brioche bun

Mac n Cheese

Milk

Cheese

Lemon

Salt and pepper

Created by BEERS

Method

Brioche Bun made with Westgold, however you can use any brioche for this recipe.

Bacon weave basted with Westgold Infused Cinnamon Sugar Butter: Weave bacon strips together to make a 150mmx150mm weave and then grill until golden while basting with Westgold Infused Cinnamon Sugar Butter. Weave will be 100x100mm once cooked.

Reverse seared tomahawk steak, seared in Westgold Infused Garlic & Parsley Butter: Season with salt and pepper and then Smoke tomahawk steak until 115°F and then into a cast iron pan and baste with Westgold Infused Garlic & Parsley Butter until 130°F and rest for 5 mins.

Mac and Cheese with Westgold Salted: Make this ahead of time. We make a roux with Westgold UHT Cream and Westgold butter and then season and add more milk, cream and cheese to taste.

Westgold UHT Cream Chili Butter Fried Chicken: Add lemon to UHT cream to turn into a buttermilk-like consistency. Marinate chicken thighs for 12 hours in the buttermilk and seasoning. Then coat in flour and salt and pepper and fry in canola oil until chicken is 180°F in all parts.

Baste with melted Westgold Infused Chilli & Garlic Butter and salt and pepper.

To stack the burger: Have the tomahawk as the base, buttered Westgold Bun, then fried chicken, mac and cheese on top, bacon weave, buttered Westgold top bun. Baste the top bun with Westgold and season.

Enjoy!