Skip to main content

https://westgold.com/

Recipe

Difficulty

Easy

 

Prep time

10 minutes

 

Cook time

30 minutes

 

Serves

8-10

Ingredients: 

125g Westgold Unsalted Butter

1 1/4c caster sugar

1 egg

2t vanilla essence

1/4t baking soda 

1/2t baking powder

1 1/2c flour

1/2t salt

1/2 c jumbo oats, save 2T to sprinkle

150g hokey pokey chocolate, chopped

50g dark chocolate, chopped

1/2c pecans, chopped, save 2T to sprinkle

Hokey pokey ice cream to serve

Method: 

Preheat oven to 160deg.

 

Grease a 26cm skillet.

 

Melt the butter and sugar together on a low temperature.

 

Whisk in the egg & vanilla.

 

Add the flour, baking powder, soda, salt and oats and stir until smooth.

 

Mix in ¾ of chopped chocolate.

 

Spoon mix into the skillet and sprinkle remaining chocolate, oats and pecans on the top.

 

Bake 25-30 mins until golden but still soft & gooey in the centre.

 

Top with scoops of hokey pokey ice cream and serve immediately.

Previous recipe Next recipe

What's the verdict?

How many stars would you give this recipe?

No other reviews submitted yet, but you could be the first!

Tempted to find out more?

Our Products Our Story

Sign up for a taste of the West Coast