https://westgold.com/
Recipe
Difficulty
Easy
Prep time
10 minutes
Cook time
15 minutes
Serves
8-10
Ingredients
1 cobb loaf
150g Westgold Unsalted Butter, soft
Pinch salt
4 Tbsp pesto
½ cup grated parmesan
½ cup grated Colby cheese
¾ cup mozzarella, grated
Method
Preheat the oven to 180oC. Line a sided baking tray with baking paper.
Using a sharp serrated knife, cut deep slices into the bread about ¾ of way down, in a diamond pattern.
Stir together the cheeses, butter and pesto. Spread the butter mix onto all the cuts, down to the bottom.
Fold a piece of baking paper into a strip, long enough to wrap around the loaf and secure with a piece of string.
Cook at 180oC for 10-15 minutes until the cheese is all melted and gooey.
Place on a serving board, remove the paper and string. Serve immediately.
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