Westgold’s home is on West Coast of New Zealand’s South Island. A remote area known for its rugged coastline, towering mountains, fresh air, and pouring rain.
It’s also the perfect place to make the finest dairy products. Nature just happens to have created the lushest, greenest pastures you could ever wish to farm. And that’s what we have been doing, for over 125 years. Perfecting our craft over generations, working with respect for the environment, the land, and the animals.
The result is a rich flavor that’s as natural as our surroundings. Whether you’re whipping up your favourite comfort food, or experimenting with something new, it’ll take your taste-buds all the way to the West Coast.