https://westgold.com/
Difficulty
Easy
Prep time
20 minutes
Cook time
5 minutes
Serves
4-6
Ingredients:
Prawns:
15-20 banana prawns
Chilli herb butter:
0.9 oz salted Westgold Butter, soft
1-2 garlic cloves, crushed
1 T chopped oregano
1T chopped coriander
½ t chilli flakes
Zest 1 lime
Salt and pepper
Olive oil for BBQ
Coriander mayonnaise:
½ c mayonnaise
Juice ½ lime
1 garlic clove, crushed
1T coriander, chopped
Lime wedges to serve
Method:
First prepare the mayonnaise by mixing all the ingredients together using a stick blender. Pour into a serving bowl, cover and refrigerate until needed.
Prepare the prawns by peeling off the body shell and legs, leaving the head and tail attached.
Make the herb chilli butter by mixing together all the ingredients.
Heat the BBQ hotplate to a high temperature, brush with oil and place on the prawns. Dab the prawns with the chilli butter and cook for 2-3 mins. Turn the prawns over and dab more chilli butter liberally for the final minutes of cooking.
Remove from the BBQ plate onto a platter and serve immediately with the coriander mayonnaise and extra wedges of lime.
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