https://westgold.com/
Difficulty
Easy
Prep time
10 minutes
Cook time
20 minutes
Serves
2-4
Ingredients
4 large cooked potatoes
50g salted butter, soft
2-3 garlic cloves, crushed
2 tsp rosemary, chopped
2 tsp thyme, chopped
2 tsp cracked pepper
Sea salt to sprinkle
2 tbsp parmesan, grated
Method
Preheat oven to 220°C.
Cut the potatoes into chunky 2-3cm fries.
In a bowl, mix the butter, garlic, herbs and pepper together.
Brush a generous layer of garlic butter on the bottom of a large baking tray.
Spread out the fries in a single layer and brush all over with the garlic butter. Sprinkle with sea salt.
Place in the oven for 15-20 minutes until starting to turn golden and crispy on both sides.
Place into a serving dish and serve with aioli and chutney if desired. Serve immediately.
Note: these fries can be cooked in an air fryer.
How many stars would you give this recipe?
Christina Boynton from Whanganui
3 months ago
Great simple and easy thank you..
Possy from New Zealand
3 months ago
Love your recipes
Very quick easy to follow and tasty