Easter Egg Nests

Ingredients

50g shredded wheats

50g thread coconut, toasted

1 tsp raspberry freeze dried powder

50g unsalted butter

120g dark chocolate

Colourful Easter eggs

Method

Line a medium sized muffin tin with 8 cupcake papers.

Gently melt together the chocolate and butter and stir until smooth.

Break up the shredded wheat cereal with your finger tips and mix together with the coconut. Pour the cereal and coconut into the chocolate mixture and add the freeze dried powder. 

Mix until the cereal mix is well coated.

Spoon into the 8 muffin papers and spread up the edges with a teaspoon to form a nest, leaving a hollow in the center for the Easter eggs to sit. Place in the fridge to set. 

When the nests are set, peel the muffin papers off the nests and place on a serving platter.  Add 3 Easter eggs to each nest and serve.