https://westgold.com/
Difficulty
Easy
Prep time
20 minutes
Cook time
15-20 minutes
Serves
4
Ingredients
Garlic butter:
4.4oz Westgold Salted Butter, soft
2-3 cloves garlic, crushed
2 Tbsp chopped parsley
Sea salt & black pepper
Pink peppercorns to sprinkle
BBQ Board:
11oz thick-cut ribeye
2 courgettes, thick cut
2 baby eggplants, halved
6 vine tomatoes
1 bunch spring onions
8 Swiss brown mushrooms
8 slices brown bread
gherkins, sliced
Olive oil for brushing
Salt and pepper
Method
Garlic butter:
Place all the ingredients into a bowl and mix until combined. Cover and leave at room temperature until ready to serve.
Note: if you prefer a milder garlic taste, fry the garlic in a little butter first then mix it with the rest of the ingredients.
BBQ Board:
Heat a chargrill pan or BBQ to high. Season the steak, brush with olive oil, and cook for 5-8 minutes on each side until cooked to your liking. Take off the heat and allow to rest while you cook the vegetables.
Brush the courgettes, eggplants, tomatoes, spring onions, mushrooms and bread with olive oil and season. Cook for 2-3 minutes each side. Take off the heat and place it on a paper towel while you prepare the board.
Spread the garlic butter down the centre of the board and arrange the vegetables, gherkins, and bread around the edge. Slice the steak and add to the board.
Garnish with extra fresh herbs if desired. Serve immediately.
How many stars would you give this recipe?
Carole Lynskey from Wellington, New Zealand
11 days ago
Best country for wonderful butter! Thank you Westgold xx♥️♥️
Kelly Carroll-Willis from Kaiapoi
13 days ago
Insane! I used to be an avid Olive Oil fan, your butter is next level. I’m now a Butter fiend! There’s nothing that can’t be cooked with it. I call it the Good Gold