Cheese Scones

Ingredients

3c self-raising flour

Pinch salt

60g Westgold Garlic & Parsley Infused Butter

1⅓ c milk, approx  

½ c natural yoghurt  

1c tasty cheese, grated

Extra cheese for sprinkling

Method

Preheat the oven to 200^oC. 

Place the flour, salt and Garlic & Parsley Infused Butter into a kitchen processor and pulse until it’s like fine breadcrumbs. 

Tip flour mixture into a large bowl.  Add the grated cheese and stir through.  Make a well in the centre and add the yoghurt and milk and gently mix with a table knife to form a soft dough.  

Sprinkle the bench with flour and tip out the scone dough and form a 24cm circle and cut into wedges or circles. 

Sprinkle with extra cheese.  Bake for 15-18 minutes until golden and cooked through. 

Serve warm with extra Garlic & Parsley Infused Butter for spreading.