Chilli & Garlic Butter Pull Apart Cob Loaf

Ingredients

180g Westgold Chilli & Garlic Infused Butter, soft

1 cobb loaf

Method

Preheat the oven to 180 ^oC.  Line a sided baking tray with baking paper. 

Using a sharp serrated knife, cut deep slices into the bread, about ¾ of the way down, in a diamond pattern. 

Spread Chilli & Garlic Infused butter inside the cut bread, on all sides, down to the bottom. 

Fold a piece of baking paper into a strip, long enough to wrap around the loaf and secure with a piece of string. 

Cook at 180^oC for 10-15 minutes until hot and melted inside.

Place on a serving board and remove the paper and string. Serve immediately.