Skip to main content

https://westgold.com/

Recipe

Difficulty

Medium

 

Prep time

10 minutes

 

Cook time

20 minutes

 

Serves

2-3 as an appetizer

Ingredients:

 

50g Westgold butter
8-10 fresh mussels
70g stale bread
1 clove garlic
2 tbsp chopped parsley
1 tsp paprika
1 tsp lemon zest
Salt and pepper

Method:

 

Steam open mussels in a little white wine until open (discard any unopened mussels). 

 

Remove beard and place mussel back inside half shell. 

 

In a processor, place all other ingredients except butter and mix until you have a mix of fine and chunky breadcrumbs. 

 

Add soft butter and pulse until butter is incorporated. 

 

Spoon into mussels a press gently. 

 

Place under hot grill until sizzling and golden.

 

Serve with a toothpick.

Previous recipe Next recipe

What's the verdict?

How many stars would you give this recipe?

No other reviews submitted yet, but you could be the first!

Tempted to find out more?

Our Products Our Story

Sign up for a taste of the West Coast