Succulent Chicken with Capsicums

Ingredients:

8 chicken thighs, bone in

8 shallots, peeled

1 red & 1 green capsicum, sliced

2T Westgold Salted Butter

2T olive oil

300ml passata

1c vegetable stock

4-6 garlic cloves, halved

2T fresh herbs, chopped

200gm black olives

Salt and pepper

Garlic bread:

1 pizza bread

50gm Westgold Salted Butter

2 garlic cloves, crushed

1/4c parsley chopped

Method:

Preheat the oven to 180deg. 

Heat an oven proof frypan and melt the butter and olive oil.

Add the chicken and brown on both sides.

Remove chicken from the pan and add the shallots, peppers and garlic and saute for 5 mins.

Add the chicken back to the pan & add the passata, stock, olives and herbs. Season.

Place pan in the oven and cook for 45-60mins until cooked through.

While the chicken is cooking, prepare the garlic bread.

Soften the butter, add the garlic & parsley and stir until smooth.

Spread all over the bread and place on an oven tray.

Remove the chicken from the oven and increase the oven temperature to 200deg.

Cook the garlic pizza bread until browned and crispy.

Cut garlic pizza bread into slices and serve with the chicken.