https://westgold.com/
Recipe
Difficulty
Medium
Prep time
15 minutes
Cook time
20 minutes
Serves
Makes 15 pairs
Ingredients:
250g Westgold butter
1 cup icing sugar
300g standard flour
100g cup custard powder
Icing
12 tbsp of icing sugar
2 tbsp custard powder
2 tbsp Westgold butter
2 or 3 tbsp boiling water
Method:
Preheated oven to 160°C.
Cream together the butter and icing sugar until white, ensuring you scrape the sides of the bowl several times. Add the flour and custard powder then mix together.
Once mixed, roll into balls on a tray and flatten down with a fork. Bake in oven for 10 minutes.
Remove from oven and place onto a rack to cool.
Icing
Mix all ingredients together until smooth, then ice the bottom sides of the biscuit and join together.
For best results store them in a tin.
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