Apple Crumble

Ingredients:

150g Westgold butter
4 tbsp of sugar
1 cup of flour
6 granny smith apples

Method:

Preheat oven to 200°C. 

First get out a medium sized bowl, chop up the butter and mix in the flour.  Crumble the flour and butter with your hands until it looks like fine bread crumbs.

Peel and chop the apples, and place into a large dish.

Sprinkle half the sugar over top of the apples, then add the other half sugar to the flour and butter mixture.

Sprinkle the mixture over top of apples.

Place in the oven and cook for 30 minutes.