https://westgold.com/
Recipe
Difficulty
Easy
Prep time
15 minutes
Serves
20 small pieces
Ingredients
150g Westgold Unsalted Butter
200g condensed milk
150g dark chocolate
100g pretzels, roughly chopped
½ c mixed roasted nuts, chopped (optional)
2 c mini marshmallows
½ c milk chocolate drops
½ c dark chocolate drops
Extra pretzels, nuts, marshmallows and chocolate drops to decorate
Method
Line a 20cm x 21cm slice tin with baking paper.
Melt the butter, condensed milk and the 150g measure of dark chocolate together on a low heat and stir until melted.
Allow to cool for 10 minutes. Stir the pretzels, nuts, marshmallows, and chocolate drops into the melted chocolate mixture.
Tip into the prepared tin and smooth over. Decorate with extra pretzels, nuts, marshmallows, and chocolate drops.
Place in the fridge to set. When ready to serve remove from the tin and peel off the paper. Cut into small squares. Serve.
Note: the pretzels will stay crisp for 2 days, keep refrigerated.
