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Recipe

Difficulty

Easy

 

Prep time

10 minutes

 

Cook time

1 hour 20 minutes

Ingredients:

 

50g Westgold butter
1 clove garlic, chopped
½ red onion, chopped
2 tbsp chopped herbs (rosemary, thyme, oregano)
1 cup red wine
2 tbsp port

2 tsp grainy mustard
100g soft Westgold butter
1 tbsp port
salt and pepper to taste

Method:

 

Melt the first measure of butter (50g) in a saucepan and add chopped onion and garlic and cook over medium heat until tender. 

 

Add wine, port and herbs and reduce until a medium syrup consistency. Then cool. 

 

Place the onion mix in a processor and add the second measure of soft butter, mustard, second measure of port and pulse until well mixed.

 

Season to taste.

 

Scrape onto plastic wrap and roll into a tight log.

 

Refrigerate for at least 1 hour. 

 

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