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Recipe

Difficulty

Medium

 

Prep time

20 minutes

 

Cook time

15 minutes

 

Serves

Makes 24 pieces

Ingredients:

 

Base
1/2 cup coconut
1/2 cup soft brown sugar
1 cup flour
4.4 oz Westgold butter, melted

 

Caramel
1 tin condensed milk
3 tbsp golden syrup
1.7 oz Westgold butter

 

Icing
1/2 king size block dark chocolate
2 tsp rice bran oil

Method:

   

Base


Mix all ingredients together, press into lined tin, then bake at 356°F for 15 min.

 

Caramel


Microwave all ingredients for 2 minutes, whisk, then microwave in 30 second intervals until it whisks in a thick consistency.

 

Icing


Pour over the base and cool. Create a double boiler by placing a heat proof bowl over a pot of boiling water (making sure the water doesn't touch the bowl). Melt 1/2 king size cake of dark chocolate with 2 tsp rice bran oil and pour over. When set, cut into desired pieces.

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