Skip to main content

https://westgold.com/

Recipe

Difficulty

Easy

 

Prep time

10 minutes

 

Cook time

1 hour 20 minutes

Ingredients:

 

1.8 oz Westgold butter
1 clove garlic, chopped
½ red onion, chopped
2 tbsp chopped herbs (rosemary, thyme, oregano)
1 cup red wine
2 tbsp port

2 tsp grainy mustard
3.5 oz soft Westgold butter
1 tbsp port
salt and pepper to taste

Method:

 

Melt the first measure of butter (1.8 oz) in a saucepan and add chopped onion and garlic and cook over medium heat until tender. 

 

Add wine, port and herbs and reduce until a medium syrup consistency. Then cool. 

 

Place the onion mix in a processor and add the second measure of soft butter, mustard, second measure of port and pulse until well mixed.

 

Season to taste.

 

Scrape onto plastic wrap and roll into a tight log.

 

Refrigerate for at least 1 hour. 

 

Previous recipe Next recipe

What's the verdict?

How many stars would you give this recipe?

Thank you for your review, we appreciate it!

{{reviewFormError}}

No other reviews submitted yet, but you could be the first!

Tempted to find out more?

Our Products Our Story

Sign up for a taste of the West Coast