https://westgold.com/
Recipe
Difficulty
Easy
Prep time
10 minutes
Cook time
1 hour 20 minutes
Ingredients:
1.8 oz Westgold butter
1 clove garlic, chopped
½ red onion, chopped
2 tbsp chopped herbs (rosemary, thyme, oregano)
1 cup red wine
2 tbsp port
2 tsp grainy mustard
3.5 oz soft Westgold butter
1 tbsp port
salt and pepper to taste
Method:
Melt the first measure of butter (1.8 oz) in a saucepan and add chopped onion and garlic and cook over medium heat until tender.
Add wine, port and herbs and reduce until a medium syrup consistency. Then cool.
Place the onion mix in a processor and add the second measure of soft butter, mustard, second measure of port and pulse until well mixed.
Season to taste.
Scrape onto plastic wrap and roll into a tight log.
Refrigerate for at least 1 hour.
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