https://westgold.com/
Difficulty
Easy
Prep time
15 minutes
Cook time
25 minutes
Serves
10-12. Makes 24 pieces
Ingredients:
Base
125g Westgold butter
1/2 cup sugar
1 tsp baking powder
1 1/4 cups flour
2 tsp ginger
Topping
100g Westgold butter
1 1/4 cups sifted icing sugar
2 tbsp golden syrup
3 tsp ginger sifted
Method:
Base:
Preheat oven to 190°C.
Cream butter and sugar, then add baking powder, flour and ginger. Mix together, then press into a standard slice tin.
Bake for 20 min.
Topping:
Microwave all ingredients for 2 minutes then whisk.
Microwave for another minute, then whisk and pour over the hot base.
Cut the slice before it is completely cooled otherwise the base will crack. Then enjoy.
How many stars would you give this recipe?
Possy from New zealand
1 month ago
Love this recipe tastes just as good as the ones my mum used to mek