https://westgold.com/

Difficulty

Easy

 

Prep time

15 minutes

 

Cook time

25 minutes

 

Serves

10-12. Makes 24 pieces

Ingredients:

 

Base
125g Westgold butter
1/2 cup sugar
1 tsp baking powder
1 1/4 cups flour
2 tsp ginger

 

Topping
100g Westgold butter
1 1/4 cups sifted icing sugar
2 tbsp golden syrup
3 tsp ginger sifted

Method:

 

Base:

Preheat oven to 190°C.


Cream butter and sugar, then add baking powder, flour and ginger. Mix together, then press into a standard slice tin.

 

Bake for 20 min.

 

Topping:
Microwave all ingredients for 2 minutes then whisk.


Microwave for another minute, then whisk and pour over the hot base.

 

Cut the slice before it is completely cooled otherwise the base will crack. Then enjoy.

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