https://westgold.com/
Recipe
Difficulty
Easy
Prep time
15 minutes
Cook time
25 minutes
Serves
10-12. Makes 24 pieces
Ingredients:
Base
125g Westgold butter
1/2 cup sugar
1 tsp baking powder
1 1/4 cups flour
2 tsp ginger
Topping
100g Westgold butter
1 1/4 cups sifted icing sugar
2 tbsp golden syrup
3 tsp ginger sifted
Method:
Base:
Preheat oven to 190°C.
Cream butter and sugar, then add baking powder, flour and ginger. Mix together, then press into a standard slice tin.
Bake for 20 min.
Topping:
Microwave all ingredients for 2 minutes then whisk.
Microwave for another minute, then whisk and pour over the hot base.
Cut the slice before it is completely cooled otherwise the base will crack. Then enjoy.
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