https://westgold.com/
Recipe
Difficulty
Easy
Prep time
10 minutes
Cook time
5 minutes
Serves
6-8
Ingredients:
125g Westgold butter
4 tbsp cocoa
4 tbsp icing sugar
2 tbsp golden syrup
180g cornflakes
Method:
Melt together the first four ingredients in a bowl over a low heat. Once melted, remove off the heat and add cornflakes.
Divide the mixture into two, and press into two 20cm tins lined with baking paper and chill.
Once cool, layer on top of each other with fresh whipped cream and seasonal berries between the layers.
Top with extra berries and crushed cornflakes if you wish.
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