https://westgold.com/
Recipe
Difficulty
Easy
Prep time
15 minutes
Cook time
20 minutes
Serves
10-12
Ingredients:
Muffins:
4 oz Westgold Butter (to make ½ cup melted butter)
1 ¾ cup plain flour
1 cup sugar
1 ½ teaspoon baking powder
1 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon mixed spice
1 teaspoon ground ginger
¼ teaspoon salt
1 beaten egg
½ cup apple juice
½ cup milk
1 large apple, peeled and diced
1 punnet blackberries, fresh or frozen (or any other berries)
Crumble Topping:
1.8 oz Westgold Butter - softened
3 tablespoons rolled oats
1/3 cup plain flour
2 tablespoons raw sugar
Icing Drizzle:
½ cup icing sugar
few drops vanilla essence
splash of cold water to mix
Method:
Muffins:
Preheat the oven to 360°F.
Put all dry ingredients into a bowl and mix together. Mix beaten egg, milk, apple juice and chopped apple together. Make a well in the dry ingredients and pour in wet mix and melted butter and stir gently until just mixed, being careful not to over mix.
Spoon into paper lined medium muffin pans. Top with 5 or 6 berries. Sprinkle over crumble topping. Bake for 20 minutes near the top of the oven to make sure the crumble topping is crispy.
When cool, drizzle over the icing and serve with Westgold butter.
Crumble Topping:
Put all ingredients into a food processor and pulse gently until it forms a lumpy crumbly texture.
Icing:
Put icing sugar and vanilla in bowl and gradually add a little water and stir until smooth. Drizzle over muffins.
Cooking Notes:
This muffin recipe can be adapted for other berries like raspberries or blueberries, also apples could be substituted for other fruit like peaches or apricots.
To freeze, once cooked muffins are cooled, then freeze in a tightly sealed freezer bag for up to 3 months
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