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Recipe

Difficulty

Easy

 

Prep time

5 minutes

 

 

Ingredients

 

2.82 oz Westgold Unsalted Butter, soft

10 whole black olives

1 Tbsp fresh herbs, chopped

Black pepper

Method

 

Place the soft butter into a bowl.

 

Pit the olives and chop into small pieces.

 

Add the olives, chopped herbs and pepper to the butter and mix until combined.

 

Spoon into a serving bowl and leave at room temperature.

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