Sweet Chilli Mozzarella Scrolls

Ingredients:

Dough
4 cups high-grade flour
2 ¼ teaspoons dried yeast
1 ¼ teaspoons salt
2 teaspoons sugar
3 ½ tablespoons Westgold Garlic & Parsley Infused Butter, softened
1 ⅓ cups lukewarm milk

Filling
Westgold Garlic & Parsley Infused Butter for spreading, softened
⅓ cup sweet chili sauce
¼ cup fresh flat-leaf parsley
1 cup grated mozzarella cheese
1 beaten egg

Method:

Preheat the oven to 400°F. Make a well in the flour and sprinkle in the yeast and sugar. Pour over half the warm milk and leave for 10 minutes until the yeast dissolves.

Add the salt, softened butter, and remaining milk, then knead until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and leave in a warm place to double in size.

On a floured surface, roll the dough into an 8 x 14-inch rectangle and spread all over with softened butter. Pour over the sweet chili sauce and sprinkle with cheese. Roll up the dough into a long spiral. Cut the spiral in half lengthwise, then cut each length into five or six pieces and tie into knots to form twisted buns.

Place on a parchment-lined baking tray and brush with beaten egg. Leave to rise for another 20 to 30 minutes.

Bake for 10 to 15 minutes at 400°F until golden, then reduce the heat to 350°F for a further 5 to 10 minutes.

Remove from the tray and cool on a rack.

Serve warm with extra Westgold Garlic & Parsley Butter.