https://westgold.com/
Difficulty
Easy
Prep time
10 minutes
Cook time
15 minutes
Ingredients
1 chopped onion
2 cloves chopped garlic
Venison sausages (skin removed and made into small meatball size)
Small packet of bacon – chopped
1 red chill chopped and seeds removed
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
1 tsp paprika
400g tin chopped tomatoes
400g tin kidney beans
2 handfuls fresh kale or spinach
Westgold butter
Eggs
Salt & pepper
Method
Fry bacon fat in pan. Add onions and garlic and cook until soft. Add large slice butter, chilli, bacon. and sausage balls.
Once cooked add thyme.
Add kale or spinach and let wilt.
Add tinned tomatoes and kidney beans – mix, bring to boil and cook through.
Once cooked through make wells in the mixture and add an egg to each well.
Sprinkle salt and pepper over the eggs.
Put the lid on the pan and cook the eggs.
Serve with crusty bread and butter.
How many stars would you give this recipe?
Stephen Adam from Dunedin
1 month ago
Fantastic!!